If you haven’t heard of or perused Etsy before… you should! It’s tagline is: “Your place to buy and sell all things handmade.” There are TONS and TONS of items on Etsy- it reminds me of eBay in the sense that you kind of have to search in order to find treasure.

Some of the most well known Etsy shops, at least in the wedding world:

Hairpieces (Twigs & Honey)

Ceramic ring bowls (Paloma’s Nest)

Wedding cake toppers (Lollipop Workshop and RedLightStudio)

Tons of people buy purses, custom-made dresses, scarves, plates, art, etc, etc, etc. A very cool resource!

Anyway, saw this pretty custom hanger on a wedding post over at Ashley Rose’s blog:


Custom hangers made by Lila Frances… a very cute personalized touch. Maybe as a gift, too!

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in lieu of cake

January 8, 2010

I’m not a big cake (or cupcake) person. With the exception of ice cream cake (ex: from the amazing Bi-Rite Creamery), most of the time cake is just… cake. (And to be completely honest, I think I mostly like ice cream cake for the ice cream.) It’s really strange because I am a HUGE sweets person–I love chocolate, all kinds of cookies, scones, brownies, etc… but cake just doesn’t do it for me.

Therefore, it would probably make me really sad if I *had* to buy a wedding cake. Although they can be beautiful and have a lot of tradition behind them, I think I’d prefer to opt for something different.

Thankfully, I’m not alone! Even aside from the huge cupcake phenomenon, there are tons of couples choosing nontraditional desserts & dessert-bars.

Some examples…

Dessert spreads/buffets by Amy Atlas (the most well-known in this area) are all over the place. She’s done dozens of dessert spreads for a wide variety of events and they’re always gorgeous. Unfortunately, because she’s such a huge name, I probably can’t afford her.

a birthday party featured on SMP

a very festive looking candy bar on Black Eiffel

The Sweet and Saucy Shop is another popular SoCal bakery and their spreads look pretty dang perfect!

From a wedding that Ashley Rose shot

A spread they did for a wedding posted on GWS

So, yes. There are tons of alternatives! If we end up having a summer wedding, the idea of busting out ice cream and/or fro-yo are also very, very exciting possibilities. Snippet & Ink posted a wedding a while back with mini-ice cream cones (squeal!) and Ritzy Bee recently posted about a sundae bar… both very cute, fun ideas. I imagine the sundae bar could get a little messy though.

Fro-yo, however, is more-or-less uncharted territory. I have no idea how hard it is to cart those frozen yogurt machines around, but I pretty much consumer tart yogurt with mochi at Yogurtland like it’s water and both my boyfriend & I have friends or family who own fro-yo franchises. Apparently, Pinkberry’s already on the ball and Caroline Tran shot a wedding in September where they had Pinkberry catering! I found out through the Inspired By This blog, which has a little more info.

Conclusion is, I don’t want to have cake at the wedding and apparently I don’t have to… and it’s nice to know I’m not the only one :)